Creamy Chicken

Another recipe from Madam Goh, almost similar with Chicken Kungpao but with different sauce. So, here how it goes.

Sauce Ingredients:

• garlic (3 cloves)
• green chilli
• curry leaves
• shallot (1 clove)
• milk for coffee (not sweet and not thick) - I used evaporated milk 
• butter
• salt, pepper and sugar

How-to:

• stir-fry the garlic, green chilli, shallot, and curry leaves
• add milk, and then salt, pepper, sugar and butter
• wait until the sauce get thick, and then put in the fried-chicken
• cook until the sauce become a little dry

And this is how it look (easy to make and delicious)